ALL-CLAD ALL-CLAD Outdoor Square Grill Basket J1370364

ALL-CLAD ALL-CLAD Outdoor Square Grill Basket

More durable than traditional outdoor cookware

Deep, sloped shape is ideal for grilling smaller vegetables and seafood. High sides help contain foods when tossing and stirring.

Reference : J1370364

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Features
Documentation
Recipes

Specifications

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‹	ALL-CLAD Outdoor Square Grill Basket
Product Family	ROASTER
Dimension	28X28 CM
Material	STAINLESS STEEL
Heat source	SPECIAL GAZ HOBS
Oven compatibility	NO
Dishwasher safe	YES
Inside Coating/finish	POLISHED
Thermo-Spot (Temperature indicator)	NO
Outside coating/finish	MIRROR POLISHED STAINLESS STEEL
Pouring Edge	NO
Handle type	Fixed
Additional included accessories	Insert
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Instructions & Manual

Warranty Information

Recipes Using This Product

Pomme Anna

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Corn soup

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Cantonese Fried rice

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Steamed clams and clam chowder

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Seafood Boil

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Lamb Babacoa

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Kamut

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Italian Wedding Soup

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Crispy fried snapper, coconut scented curry sauce, sweet pepper, roasted cauliflower

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White Wine and Citrus Grilled Chicken with Grilled Niçoise Salad

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Grilled Chicken Club Sliders with Tomato Jam & Chunky Chimichurri

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Tomato Jam

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Prawn Puttanesca with Blistered Cherry Tomatoes

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Orange & Cardamom Glazed Morning Buns with Sour Cherry & Almond

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Sourdough & Sage Stuffing with Mushrooms, Apple and Walnuts

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Gnocchi with Sunday Gravy

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Lime Butter Lobster Tostada

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Fresh Pappardelle with Creamed Leeks, Bacon & Garlic Breadcrumbs

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Mussels with Lamb Sausage, Peas and Fresh Mint

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Brie And Black Truffle-Creamed Corn With Mint And Grilled Sour Dough

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Roasted Heirloom Pork rack, caramelized apples, chestnuts, Maple and Vincotto butter

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Grappa Panna Cotta

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Braised Leg of Lamb

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Herbed Spaetzle

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Creamy Scrambled Eggs with a Fricassee of Wild Mushrooms and Peas

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Coq Au Vin

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Hen in the Pot

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Macaroni and Cheese

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Fish 'n Chips

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Chocolate Souffle

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Globe artichokes

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Glazed Cipollini Onions

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Fresh Vanilla Ricotta

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Lemon Curd

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Sweet basil crepes with ratatouille and roasted garlic cream

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Roasted Lamb Shoulder

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Dover sole “meuniere”

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Blanquette de Veau

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Braised Artichokes "a la barigoule"

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Steamed Fillet of Halibut with Picholine Olives

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Carnaroli Rice Risotto

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Dried pasta cooked like risotto

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Cassoulet of Dry Pole Beans

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Asparagus with Candied Almonds

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Chicken Schnitzels with Capers and Lemon

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Carnaroli Risotto with Brown Butter

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Marble Potatoes “rissoles” with garlic, parsley and Raclette cheese

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Soffrito

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Olive Oil Poached Salmon

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Puree of Sweet Carrot Soup

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