ALL-CLAD HA1 Nonstick Panini Press

HA1 Nonstick Panini Press
All-Clad hard anodized cookware combines quality, convenience and durability for reliable performance.

Panini Press

The rectangular panini pan includes a heavy gauge press for pressed sandwiches. Preheat both pieces on the stovetop together, and then cook your sandwich between the two elements for a crispy Panini.

Reference : E7959664

HA1 Nonstick Panini Press

The All-Clad HA1 Hard Anodized E7959664 10 In. Panini Pan is made of hard-anodized aluminum featuring an easy-release nonstick interior. Preheat both pieces on the stovetop together, and then cook your sandwich between the two elements for a crispy Panini. Stainless steel handles are securely riveted for safe usage. Ridged base and weighted press add a grilled effect to your favorite foods. It can also be used without the press as a grill pan. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience and warp-resistant strength. Discover what it means to cook with All-Clad.

Specifications

Product Family PANINI WITH PRESS  
Dimension 27X21 CM  
Material ALUMINIUM  
Heat source GAZ - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES  
Dishwasher safe YES  
Inside Coating/finish NON-STICK COATING  
Thermo-Spot (Temperature indicator) NO  
Outside coating/finish HARD ANODIZED  
Outside coating color GREY ANODISED STANDARD  
Handle type Fixed  
WHERE TO BUY

Instructions & Manual

Frequent questions

No. We recommend you use wood or nylon utensils.
• Always cook on a low or low-medium heat.
• Never use a nonstick pan under a grill.
• Never leave any pan unattended on top of the stove or in the oven.
• Do not use metal utensils.
• Do not use abrasive cleaners or metallic scrubbing pads or brushes.
• Do not use aerosol spray oils on your nonstick cookware.
• Do not put your nonstick cookware in the dishwasher.
• Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface.
We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water.
Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush.
Then rinse well with water.
If the bicarbonate of soda mixture starts turning brown, you are on the right track.
Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel.
Wipe off any excess.​
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.

Recipes Using This Product