Classic style with extraordinary culinary performance
Great for health-conscious cooks of all skill levels, this cookware set combines All-Clad's three-layer bonded stainless-steel construction with a durable nonstick surface. For optimal versatility, we've included all the essential pots and pans you'll need to perform a variety of cooking techniques.
This 10-piece Nonstick Stainless Steel Set provides the pieces essential for cooking. Ideal for day-to-day home cooking or perfect as a wedding gift, this collection is constructed for a lifetime of use and culinary performance.
Pieces from this collection feature sleek, industrial style and a polished stainless steel exterior. PFOA-free nonstick coating for release, provides durability and easy clean-up. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on larger pieces and on the lids provide stability. The bottom of each pan features an engraved capacity marking.
All-Clad Stainless Steel Construction
Cookware from the All-Clad Stainless Steel Collection features stainless steel surrounding an aluminum core, which helps the cooking surface heat faster and more evenly, including on induction stoves. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface that is non-reactive to food. Each piece has a beautiful stainless steel finish for a clean, modern look that will complement most kitchens.
Stainless steel handles are permanently secured with stainless steel rivets
18/10 stainless steel cooking surface will not react with food
The stainless Steel collection is All-Clad's best-selling cookware and the choice of professional and discriminating cooks acrosse the world. This collection features several precisely formulated layers of unique stainless steel, pure aluminium and aluminium alloys, its bonded construction extends to the base of each sides of the pan, ensuring unparalleled heat transfer with no hot spots. The whole exterior layer is magnetic stainless steel making it adapted for all induction cooking.
• Always cook on a low or low-medium heat. • Never use a nonstick pan under a grill. • Never leave any pan unattended on top of the stove or in the oven. • Do not use metal utensils. • Do not use abrasive cleaners or metallic scrubbing pads or brushes. • Do not use aerosol spray oils on your nonstick cookware. • Do not put your nonstick cookware in the dishwasher. • Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface. We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water. Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush. Then rinse well with water. If the bicarbonate of soda mixture starts turning brown, you are on the right track. Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel. Wipe off any excess.
1. All-Clad has a policy of manufacturing all of its bonded cookware in the USA. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. It then forms them at the same location into high performance cooking vessels. 2. All-Clad is the originator of bonded cookware technology and is committed to investing in bonded cookware manufactured solely in the USA. 3. There are areas in which All-Clad does not manufacture in the USA. These are: - Where the bonding of metals is not required for superior cooking performance (E.g. tools, accessories). - On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance. - Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances). 4. All-Clad's tools, accessories or electrical kitchen appliances, are manufactured by select partners overseas qualified carefully by All-Clad with highest quality controls.
The cooking surface of All-Clad cookware is made from high-quality 18/10 stainless steel, a proprietary formulation of 304 grade stainless steel specially adapted to meet All-Clad specifications regarding grain size, texture, alloy content, and other physical properties that guarantee the superb culinary performance that makes All-Clad the world's finest cookware. All stainless steel used by All-Clad is certified to meet National Standard ISO 9000 (International Organization for Standardization) for all 304 series stainless steel intended for use with food. Every "melt" by our steel suppliers is tested and certified to meet the ASTM 240 (American Society for Testing and Materials) standards.
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.