The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
Reference : 41117
Stainless 11" French Skillet w/Lid
The All-Clad Stainless 41117 11-inch French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavour and colour. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, and can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection – All-Clad Stainless is a classic choice for anyone who loves to cook.
|Material||ALU TRIPLY||ALU TRIPLY|
|Heat source||INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN||INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED||STAINLESS STEEL POLISHED|
|WHERE TO BUY||WHERE TO BUY|