Chef Ambassador Ron McKinlay
Ron McKinlay
Chef & Owner of Spoon and Stable
Chef Ron McKinlay’s culinary journey has been driven by a relentless pursuit of excellence. His passion for Michelin-level cooking led him to book a one-way ticket overseas more than 15 years ago. Since then, he has honed his craft in top kitchens around the world, eventually settling in Toronto, where he continues to push boundaries in the culinary scene.
A firm believer in durability and precision, Ron values tools that stand the test of time—just like the All-Clad cookware he has relied on for years. In a fast-paced kitchen, where performance is everything, he trusts All-Clad to deliver without fail.
For Ron, inspiration is everywhere—from the changing seasons to the creative synergy of his talented team. He thrives on collaboration and finds his best ideas often come outside the kitchen, shaping the innovative and dynamic approach he brings to his craft every day.
"There are still pots and pans in the kitchen that I was using seven years ago that have stood the test of time, and one thing I hate working in a restaurant is something that doesn’t work well and fails on you all the time, and All-Clad has never done that to us.”
- RON MCKINLAY
All-Clad Must Haves
These are the pieces Chef Gavin Kaysen told us he can’t live without, both at home and in his restaurant kitchens.
Copper Core 5-ply Bonded Cookware, Fry Pan, 12 inch
Exclusive Recipes
Signature dishes developed by Gavin Kaysen using his favorite All-Clad cookware of course.
Braised Duck Legs with Creamy Farro and Orange
Elevate your home cooking with this luxurious masterpiece.
Chicken Paillard
My Chicken Paillard Recipe is a culinary masterpiece that delights the taste buds with its exceptional flavors and textures.
Pan-Seared Branzino with Brown Butter,
Tomato, Olives, and Breadcrumbs
An hour before you cook your fish, unwrap it and leave out in the fridge, skin side-up. This helps dry it out just enough to achieve crispy skin when seared. If you can't find branzino, look for red snapper.
Restaurants
If in the area, stop by to enjoy some of Gavin's culinary delights at any of his restaurants & bakeries.
