Orecchiette with Cauliflower Anchovies and Pistachios

Bucatini Cacio e Pepe

Rigatoni with White Beans

Grilled Swordfish with Rosemary and Caper Mayonnaise

Corned Beef Brisket

Roasted Heirloom Pork rack, caramelized apples, chestnuts, Maple and Vincotto butter

Braised Lamb Shank with Garbanzo Beans, Apricots, Sweet Potatoes, Eggplant & Mint Salad

Braised Artichokes "a la barigoule"

Steamed Fillet of Halibut with Picholine Olives

Pan-Roasted Ribeye

Whole Roasted Snapper on Pipérade with Herb Crouton

Fish 'n Chips