Beef Bourguignon

Pan Seared Duck Breast with Two-Potato Hash and a Dried Cherry Sauce

Alabama Bouillabaisse

Mussels with Lamb Sausage, Peas and Fresh Mint

Sweet basil crepes with ratatouille and roasted garlic cream

Carnaroli Rice Risotto

Chicken Schnitzels with Capers and Lemon

Hen in the Pot

Lime Butter Lobster Tostada

Red Win-Braised short Ribs

Pea & Pancetta Risotto

Grilled Chicken Club Sliders with Tomato Jam & Chunky Chimichurri