Braised Leg of Lamb

Steamed Fillet of Halibut with Picholine Olives

Whole Roasted Cauliflower with Pine Nuts, Olives & Lemon

Sweet basil crepes with ratatouille and roasted garlic cream

Mussels with Lamb Sausage, Peas and Fresh Mint

Crispy Skinned Fillet of Atlantic Salmon

Pan Seared Duck Breast with Two-Potato Hash and a Dried Cherry Sauce

Slow-Cooked Lamb Shanks in Pinot Noir

Lime Butter Lobster Tostada

Shell fish Stock

Brie And Black Truffle-Creamed Corn With Mint And Grilled Sour Dough

Creamy Scrambled Eggs with a Fricassee of Wild Mushrooms and Peas