French Skillet with Lid
The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
Reference : 41135
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