All-Clad - Stainless 4-Qt Casserole User Manuals

Casserole

The casserole features high, straight sides with a smaller surface area that hold heat well while limiting evaporation. Ideal for boiling or blanching a wide variety of foods or simply reheating smaller batches of soups, chili, and vegetables, the versatile casserole can be used to cook, warm and serve, with or without its lid, as the occasion demands.

Reference : 4304