Herb-Roasted Beef with Potatoes and Onions

This classic herb-roasted beef recipe combines tender, juicy beef with golden, crispy potato wedges and caramelized onions, all infused with the fragrant aroma of garlic and fresh thyme. It’s an ideal dish for a family dinner or special occasion, offering a perfect balance of savory meat and roasted vegetables. The method is straightforward but yields impressive results, making it a go-to for both beginner and experienced cooks.

Ingredients

• 2 to 3 lb beef roast (chuck, ribeye, or your preferred cut)
• 1.5 lbs potatoes, cut into wedges
• 2 medium onions, quartered
• 1 whole garlic bulb, halved horizontally
• 3-4 sprigs fresh thyme
• 2 tbsp olive oil
• 1 tbsp Dijon mustard (optional, for coating beef)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat the oven: to 425°F (220°C).

2. Prepare the beef: Pat the roast dry with paper towels. Mix together smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the spice mix evenly over the beef. If you like, spread Dijon mustard on the roast before applying the spice rub for extra flavor and crust.

3. Prepare the vegetables: In you All-Clad Roasting pan , toss potato wedges and onion quarters with olive oil, salt, and pepper. Nestle the garlic halves (cut side up) and thyme sprigs among the vegetables.

4. Roast: Place the beef roast on top of the vegetables. Roast in the preheated oven for 25 minutes, then reduce the heat to 350°F (175°C). Continue roasting for another 30-45 minutes, or until the internal temperature reaches your desired doneness.

5. Rest the beef: Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let rest for 15 minutes. This helps the juices redistribute for a juicy, tender result.

6. Serve: Slice the beef against the grain. Serve alongside the roasted potatoes, caramelized onions, and garlic. Optionally, drizzle some of the pan juices over the beef for extra richness.

Pro Tip

Before placing the beef in the oven, heat a couple of tablespoons of oil in your roasting pan or a heavy skillet over high heat. Sear the roast on all sides until it develops a deep, caramelized crust (about 2-3 minutes per side). This step locks in the juices and adds incredible flavor and texture to the meat. Then add your potatoes, onions, garlic, and herbs around the roast and transfer everything to the oven to finish cooking.