Classic Steakhouse Skewers

Treat Dad to a sizzling Father’s Day feast with these Classic Steakhouse Skewers. Serve with baked potatoes and a crisp Caesar salad for a BBQ meal that’s made to impress the king of the backyard.

Ingredients

For the Skewers: 

• 1.5 – 2 lbs (700–900 g) beef sirloin or ribeye, cut into 1.5" cubes
• 1 red onion, cut into thick chunks
• 1 pint cherry tomatoes
• 1 bell pepper (red, yellow or green), chopped
• 1 cup whole white or cremini mushrooms
• Skewers (metal or soaked wooden)

For the Marinade:

• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp freshly ground black pepper
• 3 tbsp olive oil

Directions

1. Marinate the Beef: In a large bowl or zip-top bag, mix all marinade ingredients. Add the beef cubes and toss to coat. Refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
2. Prep the Veggies: While the beef marinates, cut your vegetables into skewer-friendly chunks.
3. Assemble the Skewers: Thread beef, onion, cherry tomatoes, bell peppers, and mushrooms alternately onto skewers.
4. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates.
5. Grill the Skewers:Place skewers on the grill and cook for 10–12 minutes, turning with our Stainless Steel 5 piece BBQ Tool Set, every few minutes for an even char. Cook to your preferred doneness (e.g., medium rare = 130–135°F internal temp).
6. Rest & Serve: Let the skewers rest for 5 minutes before serving to retain juices.

Pro Tip

Let the beef come to room temperature for 20–30 minutes before grilling. This ensures even cooking and a juicier, more tender bite—perfect for achieving that steakhouse-quality result Dad deserves.