Preheat your All-Clad® waffle maker to setting 7 for 10 minutes. Spray lightly with pan spray and add 2-3 oz of batter per segment. Cook for 3-4 minutes without opening the maker to allow a crunchy exterior to form. Each serving should contain 2 waffles with a generous spoonful of compote topped with whipped cream.

Waffle Batter: • Combine all dry ingredients and sift to remove any clumps. • Combine all wet ingredients and mix thoroughly • Whisk the wet ingredients into the dry and mix until well incorporated • Hold chilled Rhubarb compote: • Preheat oven to 350 degrees • Mix all ingredients and place in an oven safe pan • Cook for 15 minutes or until the rhubarb is soft and the sugar has turned into a syrup • Hold chilled Whipped Cream: • Combine ingredients and whip in a standing mixer until stiff • Hold Chilled