Lamb Babacoa

Lamb Babacoa

Starter 

  • 5

    serves

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1 dry chipotle
  • 2 pieces of Guajillo peppers
  • 2 pieces of ancho chillies peppers
  • 1/3 white onions
  • 10 garlic cloves
  • 2 pieces of cloves
  • 1 star anise
  • 1/3 teaspoon cumin seeds
  • 1/2 cup cider vinegar
  • 1/2 teaspoon black peppercorn
  • 1 inch piece of cinnamon stick
  • boneless lamb shoulder, 3 lbs
  • banana leaves
  • 70 ml of Adobo
  • generous amount of kosher salt
  • 2 whole Roma tomatoes, cut into small dice
  • 1/3 finely diced medium-sized red onion
  • 1/10 of a bunch of cilantro
  • 1/3 of a lime’s juice
  • 1/3 of a lime’s zest, microplaned
  • pinch of kosher salt
  • 1 tablespoon olive oil
  • cracked black pepper
  • 20 pieces fresh corn tortilla shells
  • 4 inches lime wedges
  • 20 pieces shaved radishes
  • 40 pieces cilantro leaves
  • Cooked and shredded lamb
  • Pico de gallo

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