ALL-CLAD d3 ARMOR® 3-Qt Sauté Pan

d3 ARMOR® 3-Qt Sauté Pan
Better release than Stainless* Better durability than non-stick    

Sauté Pan 

Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

Reference : 4403B

*Compared to All-Clad uncoated STAINLESS Fry Pan

Features & Product Comparison

Material S STEEL/ALUMINIUM/ S STEEL   S STEEL/ALUMINIUM/ S STEEL   ALU TRIPLY   S STEEL/ALUMINIUM/ S STEEL   S STEEL/COPPER  
Heat source INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN   INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN   INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN   INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN   INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES   YES   YES   YES   YES  
Dishwasher safe YES   YES   YES   YES   YES  
Inside Coating/finish POLISHED   POLISHED   POLISHED   POLISHED   POLISHED  
Outside coating/finish MIRROR POLISHED STAINLESS STEEL   BRUSHED STAINLESS STEEL   MIRROR POLISHED STAINLESS STEEL   MIRROR POLISHED STAINLESS STEEL   MIRROR POLISHED STAINLESS STEEL  
Outside coating color STAINLESS STEEL POLISHED   BRUSHED SS POLISHED BAND   STAINLESS STEEL POLISHED   n/a STAINLESS STEEL POLISHED  
Pouring Edge YES   YES   YES   YES   YES  
Handle type Fixed   Fixed   Fixed   Fixed   Fixed  
Guarantee Limited Lifetime   n/a n/a n/a n/a
WHERE TO BUY WHERE TO BUY WHERE TO BUY WHERE TO BUY WHERE TO BUY

Instructions & Manual

Frequent questions

No. You can cook on all of our conventional cookware with metal, plastic or wood utensils
1. All-Clad has a policy of manufacturing all of its bonded cookware in the USA. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. It then forms them at the same location into high performance cooking vessels.
2. All-Clad is the originator of bonded cookware technology and is committed to investing in bonded cookware manufactured solely in the USA.
3. There are areas in which All-Clad does not manufacture in the USA. These are:
- Where the bonding of metals is not required for superior cooking performance (E.g. tools, accessories).
- On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance.
- Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances).
4. All-Clad's tools, accessories or electrical kitchen appliances, are manufactured by select partners overseas qualified carefully by All-Clad with highest quality controls.
The cooking surface of All-Clad cookware is made from high-quality 18/10 stainless steel, a proprietary formulation of 304 grade stainless steel specially adapted to meet All-Clad specifications regarding grain size, texture, alloy content, and other physical properties that guarantee the superb culinary performance that makes All-Clad the world's finest cookware. All stainless steel used by All-Clad is certified to meet National Standard ISO 9000 (International Organization for Standardization) for all 304 series stainless steel intended for use with food. Every "melt" by our steel suppliers is tested and certified to meet the ASTM 240 (American Society for Testing and Materials) standards.

Recipes Using This Product