ALL-CLAD d5® STAINLESS Polished 12" Nonstick Fry Pan
d5® STAINLESS Polished 12" Nonstick Fry Pan
Featuring a five-ply construction, d5 STAINLESS is designed for aspiring cooks looking to learn new techniques with professional results
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture.
A true kitchen staple, this All-Clad d5® STAINLESS Polished SD55112 NS R1 12-inch fry pan is great for searing, browning, and pan-frying. Its flat bottom and flared sides make for easy tossing or turning with a spatula. The pan accommodates cooking at higher heat with oils to develop foods with full flavour, colour, and crisp texture. The only cookware of its kind, All-Clad d5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edge. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze, while its stainless exterior offers exceptional beauty. Made in the USA and dishwasher-safe, All-Clad d5® STAINLESS cookware provides a lifetime of cooking enjoyment.
This collection maintains the classic style of the original Stainless Steel collection, while introducing advanced performance and ergonomic enhancements. The unique technology, made of 5 layers of different materials, ensures precision surface contact to optimize performance on the newest technology induction cooker tops. The alternating layers of higher and lower conductive metals promote the lateral flow of cooking energy and eliminate hot spots. The patented stainless steel core significantly improves stability to prevent warping.
• Always cook on a low or low-medium heat. • Never use a nonstick pan under a grill. • Never leave any pan unattended on top of the stove or in the oven. • Do not use metal utensils. • Do not use abrasive cleaners or metallic scrubbing pads or brushes. • Do not use aerosol spray oils on your nonstick cookware. • Do not put your nonstick cookware in the dishwasher. • Clean any cooking residue with a mixture of baking soda and water.
Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Almost all non-stick problems are related to a build up of visible and/or invisible layer of cooking residue on the non-stick surface. We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water. Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush. Then rinse well with water. If the bicarbonate of soda mixture starts turning brown, you are on the right track. Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel. Wipe off any excess.
1. All-Clad has a policy of manufacturing all of its bonded cookware in the USA. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. It then forms them at the same location into high performance cooking vessels. 2. All-Clad is the originator of bonded cookware technology and is committed to investing in bonded cookware manufactured solely in the USA. 3. There are areas in which All-Clad does not manufacture in the USA. These are: - Where the bonding of metals is not required for superior cooking performance (E.g. tools, accessories). - On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance. - Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances). 4. All-Clad's tools, accessories or electrical kitchen appliances, are manufactured by select partners overseas qualified carefully by All-Clad with highest quality controls.
The cooking surface of All-Clad cookware is made from high-quality 18/10 stainless steel, a proprietary formulation of 304 grade stainless steel specially adapted to meet All-Clad specifications regarding grain size, texture, alloy content, and other physical properties that guarantee the superb culinary performance that makes All-Clad the world's finest cookware. All stainless steel used by All-Clad is certified to meet National Standard ISO 9000 (International Organization for Standardization) for all 304 series stainless steel intended for use with food. Every "melt" by our steel suppliers is tested and certified to meet the ASTM 240 (American Society for Testing and Materials) standards.
All-Clad's nonstick surfaces do not have harmful PFOA gases. The quality of our cookware eliminates hot spots that can damage nonstick and cause the surface to burn and flake off. When used responsibly, nonstick cookware poses no threat to people or animals and can be useful in creating a healthy and well-balanced diet.