Care & Use and Warranty

All-Clad Electrics have specific instructions. Therefore, we would recommend that you read carefully the instructions delivered to you with your product at the time of purchase, and refer to them whenever needed. However, the following instructions will provide you with a basic guide for taking care of your All-Clad Electrics.

Before using for the first time, wash in hot, soapy water with a sponge or dishcloth the non-electrical parts. Rinse in hot water and dry thoroughly.

Electrical Appliances Safety:
Always remove the electrical parts of the appliance before cleaning. Always use the electrical products on a dry, level, heat resistant surface. Be sure your hands are dry when using the product. To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do not use your product if it or its cord has been damaged or if it is not working properly. 

Salt Damage:
To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

Prevent Water Spotting:
After washing, rinse in hot water and dry immediately.

Discoloration:
Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.

ALWAYS USE OVEN MITTS when lifting lids, handles or the appliance itself.